Diabetic Biscuit Recipes Part 5

Hey Folks,

Awesome post below on  “Rosemary Kissed Orange Thumbprint Cookies Tuscano”  written by DiabeticLiving . I found this on the DiabeticLivingOnline.com and I’m reprinting the whole thing here for your convenience

·                     Makes: 24 servings
·                     Serving Size: 1 cookie
·                     Carb Grams Per Serving: 13
·                 1 cup all-purpose flour

·                 1/2 cup cornstarch

·                 1 teaspoon snipped fresh rosemary

·                 1/4 teaspoon salt

·                 3/4 cup butter, softened

·                 1/3 cup powdered sugar

·                 Few drops almond extract

·                 1/4 cup orange marmalade

·                 Powdered sugar

1.      In small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In a medium bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined. Add flour mixture; beat until combined. Wrap and chill dough about 1 hour or until easy to handle.
2.      Preheat oven to 325 degrees F. Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1 1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use your thumb to make an indentation in each cookie. Spoon about 1/2 teaspoon of the marmalade into the center of each cookie.
3.      Bake about 14 minutes or until edges are lightly golden brown. Cool for 1 minute on cookie sheets. Transfer to wire racks; cool completely. Sprinkle with additional powdered sugar to serve.

Did anyone else out there have tried this recipe? Share your results with me in the comments below.


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