Hey Folks,
Awesome post below
on “Fruited Oatmeal Cookies”
written by DiabeticLiving . I found this on the DiabeticLivingOnline.com and
I’m reprinting the whole thing here for your convenience
·
Makes: 48
servings
·
Serving Size: 1
cookie
·
Carb Grams Per Serving: 17
Ingredients
·
2 cups rolled oats
·
Nonstick cooking spray
·
1/2 cup butter, softened
·
1 1/2 cups packed brown sugar*
·
3/4 teaspoon baking soda
·
1/4 teaspoon salt
·
1/4 teaspoon ground allspice
·
1 6 - ounce carton plain
lowfat yogurt
·
1/2 cup refrigerated or frozen
egg product, thawed, or 2 eggs, lightly beaten
·
1 teaspoon vanilla
·
2 1/4 cups flour
·
1/4 cup snipped dried apricots
·
1/4 cup dried currants
·
1/4 cup chopped walnuts,
toasted
Directions
1.
Preheat oven to 375 degrees F.
Spread oats in a shallow baking pan. Bake about 10 minutes or until toasted,
stirring once; set aside. Lightly coat cookie sheet with cooking spray or line
with parchment paper; set aside.
2.
In a large bowl beat butter with an
electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking
soda, salt, and allspice; beat until combined. Beat in yogurt, egg, and
vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden
spoon, stir in oats, apricots, currants, walnuts, and any remaining flour. Drop
dough by rounded teaspoons 2 inches apart on prepared cookie sheet.
3.
Bake for 9 to 11 minutes or until
edges and bottoms are browned. Transfer cookies to a wire rack; let cool. To
store, place cookies in an airtight container; cover. Store at room temperature
for up to 3 days or freeze for up to 2 months. Makes about 48 (1 cookie each)
servings
Tip
·
*Sugar Substitutes: Choose Splenda
Brown Sugar Blend. Follow package directions to use product amount equivalent
to 1-1/2 cups brown sugar.
·
*Sugar Substitutes: Per Serving
with Substitute: Same as above, except 90 cal., 13 g carb., 53 mg sodium.
Tip
·
Tip: To toast nuts, spread in a
shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for
5 to 10 minutes or until golden, shaking pan once or twice.
Did anyone else out
there have tried this recipe? Share your results with me in the comments below.
Cheers,
Mauri
Source article and image :
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