Hey Folks,
Awesome post below on one “ Apricot Yogurt
Delight” written by DiabeticLiving . I found this on the
diabeticlivingonline.com and I’m reprinting the whole thing here for your
convenience.
·
Makes: 2
servings
·
Carb Grams Per Serving: 13
Ingredients
·
1 cup fat-free
or low-fat Greek-style plain yogurt
·
1/4 cup chopped
fresh or dried apricots
·
2 tablespoons low-sugar
apricot preserves
·
4 teaspoons chopped
walnuts, toasted
Directions
1.
Divide yogurt between two serving bowls. Top
with apricots, preserves, and walnuts. Serve immediately.
Tip
·
To toast whole nuts or large pieces, spread in a
shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for
5 to 10 minutes or until golden, shaking pan once or twice.
Did anyone else out there have
tried this recipe? Share your results with me in the comments below.
Cheers,
Mauri
Source Article and
images :
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