Hey Folks,
Awesome post below
on “Rosemary Kissed Orange Thumbprint
Cookies Tuscano” written by DiabeticLiving . I found this on the DiabeticLivingOnline.com
and I’m reprinting the whole thing here for your convenience
·
Makes: 24
servings
·
Serving Size: 1
cookie
·
Carb Grams Per Serving: 13
Ingredients
·
1 cup all-purpose flour
·
1/2 cup cornstarch
·
1 teaspoon snipped fresh
rosemary
·
1/4 teaspoon salt
·
3/4 cup butter, softened
·
1/3 cup powdered sugar
·
Few drops almond extract
·
1/4 cup orange marmalade
·
Powdered sugar
Directions
1.
In small bowl stir together flour,
cornstarch, rosemary, and salt; set aside. In a medium bowl beat the butter
with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup
powdered sugar and the almond extract; beat until combined. Add flour mixture;
beat until combined. Wrap and chill dough about 1 hour or until easy to handle.
2.
Preheat oven to 325 degrees F. Line
two baking sheets with parchment paper; set aside. Shape dough into twenty-four
1 1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use your
thumb to make an indentation in each cookie. Spoon about 1/2 teaspoon of the
marmalade into the center of each cookie.
3.
Bake about 14 minutes or until edges
are lightly golden brown. Cool for 1 minute on cookie sheets. Transfer to wire
racks; cool completely. Sprinkle with additional powdered sugar to serve.
Did anyone else out
there have tried this recipe? Share your results with me in the comments below.
Cheers,
Mauri
Source article and image :
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