Hey Folks,
Awesome post below
on “Chocolate Sesame Cookies”
written by DiabeticLiving . I found this on the DiabeticLivingOnline.com and
I’m reprinting the whole thing here for your convenience
·
Makes: 42
servings
·
Serving Size: 1
cookie
·
Carb Grams Per Serving: 9
Ingredients
·
8 ounces semisweet chocolate,
coarsely chopped
·
2 tablespoons butter
·
3 tablespoons tahini (sesame
seed paste)
·
2/3 cup all-purpose flour
·
1/2 teaspoon baking powder
·
1/2 teaspoon salt
·
2 eggs
·
3/4 cup packed brown sugar*
·
1 teaspoon vanilla
·
1/2 cup sesame seeds, toasted
Directions
1.
In a small saucepan cook and stir
chocolate and butter over low heat until melted. Remove from heat; stir in
tahini. Set aside.
2.
In a small bowl stir together flour,
baking powder, and salt; set aside. In a large bowl beat eggs with an electric
mixer until frothy. Add brown sugar and vanilla; beat until combined. Beat in
chocolate mixture. Beat in flour mixture until combined. Cover and chill about
30 minutes or until dough is easy to handle.
3.
Preheat oven to 350 degrees F. Line
a cookie sheet with parchment paper. Place sesame seeds in a small bowl. Shape
dough into 1-inch balls. Roll balls in sesame seeds to coat. Place balls 2 inches
apart on prepared cookie sheet.
4.
Bake for 9 to 11 minutes or until
cookies are puffed and bottoms are set. Transfer cookies to a wire rack; cool.
Tip
·
*Test Kitchen Tip: We do not
recommend sugar substitute for this recipe.
Did anyone else out
there have tried this recipe? Share your results with me in the comments below.
Cheers,
Mauri
Source article and image :
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