Diabetic Recipes for Dinner Part 2

Hey Folks,

Awesome post below on one “Slow-Cooker Chicken Fajita Burritos”  written by MyFoodAdvisor . I found this on the Diabetes.org and I’m reprinting the whole thing here for your convenience.

This Recipe Serves 8
1 pound skinless, boneless, chicken strips
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ cup salsa
1/3 cup water
1,15-ounce can black beans, rinsed and drained
8 large low-carb tortillas
1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese
1.      Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese. 
2.      Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.
3.      Serve ½ cup chicken and bean mixture on each tortilla and top with 2 tablespoons cheese. Fold into a burrito.
MAKE IT GLUTEN-FREE: Use gluten-free tortillas and confirm all other ingredients gluten-free and this recipe can be gluten-free.

Did anyone else out there have tried this recipe? Share your results with me in the comments below.


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