Hey Folks,
Awesome post below on one “Slow-Cooker
Chicken Fajita Burritos” written by MyFoodAdvisor . I found this
on the Diabetes.org and I’m reprinting the whole thing here for your
convenience.
This Recipe Serves 8
Ingredients
1 pound skinless, boneless, chicken strips
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ cup salsa
1/3 cup water
1,15-ounce can black beans, rinsed and drained
8 large low-carb tortillas
1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ cup salsa
1/3 cup water
1,15-ounce can black beans, rinsed and drained
8 large low-carb tortillas
1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese
Instructions
1.
Place chicken breast strips in a slow-cooker. Top with remaining
ingredients except for tortillas and cheese.
2.
Cover and cook on low for 6 hours or until done. Shred chicken with fork,
if needed.
3.
Serve ½ cup chicken and bean mixture on each tortilla and top with 2
tablespoons cheese. Fold into a burrito.
MAKE IT GLUTEN-FREE: Use gluten-free
tortillas and confirm all other ingredients gluten-free and this recipe can be
gluten-free.
Did anyone else out there have tried this recipe? Share your results with me in the comments below.
Cheers,
Mauri
Source article and image : http://www.diabetes.org/mfa-recipes/recipes/2013-08-slow-cooker-chicken-fajita.html
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